About Me
My approach to life is simple. Be mindful, be passionate, and give grace. As a culinary artist with a deep passion for creating I see art in most things.
My passion for creativity translates into a versatile journey of culinary experiences.
With over 20 years of professional culinary knowledge, I have devoted my time and efforts to earning the titles of executive chef, entrepreneurial chef, consultant, chef instructor, television personality, and mentor.
My Current title at Stanford University is Executive Chef of Student Food Experiences including my role as the chef instructor of the Stanford Food Institute - Teaching Kitchen
Bragging Ryt's Chefs is the company I founded in 2017. This high-end private chef service employs multiple chefs including myself with a focus on talented chefs of color. We offer a multitude of services such as personal chef, large catering, speaking engagements, consulting, and fashion design
